Los Pueblos, 384 Hwy 71, Arnolds Park, IA 51331 - inspection findings and violations

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Business Info

Name: LOS PUEBLOS
Address: 384 Hwy 71, Arnolds Park, IA 51331
Phone: 712-332-7315
Total inspections: 5
Last inspection: 04/29/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Florencia is signed up for the May 5 in Sheldon, she demonstrated on site that she is signed up but may change to the June 30 in Spencer.
  • Food storage - preventing contamination from the premises
    Observation:All ingredient bags and containers are to be closed when not in use.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Thermometers are required inside all coolers.
 04/29/2015Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Shelving with debris, wire racks in walk in cooler with debris, bottom shelf of cooler with debris, handles of reach in cooler with buildup.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test strips needed for sanitizer.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Keep cloths in sanitizer.
 11/11/2014Physical Recheck
No violation noted during this evaluation. 08/29/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Coolers not holding below 41 degrees, coolers turned down on site, will require written followup.
  • Demonstration of Knowledge
    Observation:Manager not aware of important cold holding temps, gave them a Food Safety 101 packet for reference.
  • Posting of a valid license
    Observation:License to be posted where public may view.
  • Posting inspection reports
    Observation:Inspection reports to be posted where public may view.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:Test strips required to measure sanitizer concentration.
  • Food storage - preventing contamination from the premises
    Observation:Ingredient containers and bags to be sealed and closed when not in use.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:All coolers are to have a thermometer inside so employees can monitor.
  • Storage and maintenance of wet and dry wiping cloths
    Observation:Cloths are to be stored in sanitizer when not in use.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:Written employee procedures for sick employees not in place, gave them written policy which they can use.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Debris on floor under equipment in kitchen, lower storage area is filthy, many items on the floor, area is in disarray.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Handles to coolers with debris, faces and sides of equipment with food splatter. Walls around prep areas with food splatter.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
 08/19/2014Routine
  • Designated areas for employees
    use of designated areas by employees
  • Hand drying provided
    papertowels required at handsink in front at all times
  • Test kit provided and used to measure sanitizing solution concentration
 05/20/2013Routine

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