- Hand drying provided
Observation: Hand sink in back area and hand sink in front next to front office out of paper towels. Corrected.
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02/17/2016 | Regular |
| No violation noted during this evaluation. | 08/03/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Some of the Market Sandwiches from an outside vendor are datemarked and some are not.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The cooler holding the yogurt, sandwiches, fruit cups with melon has an ambient air temp of 56F, their thermometer reads 60F and the melon cut third shift is 56F - shall be 41F. Unit is being adjusted and cleaned, if this does not correct the issue please have it repaired. They do not monitor temps of the unit. Melon cups in ice 57F - shall be 41F or below. Mdlon does stick up out of the ice.
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07/27/2015 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation: A kit/procedure is needed for the clean up of vomit and diarrheal events. Procedure was provided by inspector.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Sausage and eggs in hot holding unit 126-130F - shall be held at 135F or above - food is being reheated.
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store toxics with the plastic lids or over cooking oil. Toxics were moved
- Food is properly labeled
Observation: Bagged ice shall be labeled with source. Corrected
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01/09/2015 | Regular |
- Eating, drinking, or using tobacco
Observation:Energy drink was stored above food contact items on shelving unit. Also, provide a lid and straw for employee drinks while in kitchen.
- Storage of clean linens, single-service, and single use articles
Observation: On the Love's side do not store food or food contact items on the floor in the storage room.
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05/07/2014 | Routine |
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
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11/15/2013 | Routine |
- Linens- cleaning and storage
Store burger containers upside down to prevent contamination. Do not overstack cups. Only insert cups in dispenser so they do not stick out - potential for contamination.
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10/31/2013 | Routine |
- Linens- cleaning and storage
Store burger containers upside down to prevent contamination. Do not overstack cups. Only insert enough cups in dispenser so they do not stick out.
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10/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Love's Travel Stop #476, 8255 Nw Blvd, Davenport, IA 52806 »