- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation:Left Form 1-B Employee Reporting Agreement
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Improper storage of raw shell eggs in 2 door reach in cooler-corrected during inspection
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Designate hand sink, currently using spray nozzle next to dishwasher-hand sink designated during inspection
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information for Incident clean up
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: left information for CFPM
- Physical facilities maintained in good repair
Observation:Repair or replace floor behind 2nd bar- currently not easily cleanable-floor mats laying on top of tiled floor
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean grill area floor-cleaning began during inspection
- Eating, drinking, or using tobacco
Observation:Open employee beverages improperly stored in kitchen-corrected on site
- Common name-working containers
Observation: Chemical spray bottles not labeled in kitchen area-labeled during inspection
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12/04/2015 | Regular |
Restaurant representatives - add corrected or new information about Loyal Order Of Moose, 644 W 190th St, Ames, IA 50010 »