Roasts held at a temperature of 130°F or above Observed large tub of crab rangoon held at room temperature - corrected.
Frozen PHF/TCS foods are properly slacked and thawed Observed frozen crab thawing at room temperature - removed to walk-in cooler, corrected.
03/19/2013
Routine
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use - corrected.
Eating, drinking, or using tobacco Observed employee drinking from open container in kitchen, not from a covered drinking container. Corrected.
Roasts held at a temperature of 130°F or above Dumplings and pork at the soup bar were on top of ice - corrected.
Outer openings are protected Observed holes in screen door and gap around the door.
Maintaining premises free of litter and unnecessary equipment Observed bicycle and scooter in storeroom where food and paper products are stored.
Food shall be obtained from sources that comply with law Observed whole, uneviscerated chickens in walk-in cooler (1) and freezer (60) from an exempt source. Owner stated these were obtained for friends and family and temporarily stored in this establishment.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness There was no detectable level of sanitizer in dishwashing machine - pump was primed and it appears that the chemical is not pumping into the machine.
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