Lucullan's Italian Grill, 400 Main St, Ames, IA 50010 - inspection findings and violations



Business Info

Name: LUCULLAN'S ITALIAN GRILL
Address: 400 Main St, Ames, IA 50010
Phone: 515-291-2949
Total inspections: 3
Last inspection: 12/17/2014

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Inspection findings

Inspection date

Type

  • Disclosure of menu items offered or served raw or undercooked
    Observation:Menu is being re written to identify advisory items-verify next inspection
12/17/2014Physical Recheck
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation:left documentation
  • Handwashing signage
    Observation:Signs needed at all handsinks reminding employees to wash hands
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Clean upper interior icemaker-submit photographic evidence
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Left information
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Firm will submit documentation
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Prep cooler needs visible accurate thermometer on interior
  • Smoke free air act
    Observation:Post no smoking sign at entrance
  • Disclosure of menu items offered or served raw or undercooked
    Observation:No consumer advisory on menu, undercooked eggs being offered -submit new menu with statement and identification of item using*
  • Posting inspection reports
    Observation:Post facility license public view
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Facing prep cooler right side upper half at 49/51F left side upper at 40. submit photo or description of correction
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Several rte not datemarked, left handout
  • Posting of a valid license
    Observation:Post inspection report public view
11/12/2014Regular
  • Food temperature measuring devices are provided and readily accessible
    Thermometers shall be present in each cold holding unit to monitor temperatures.
  • Laundry facilities
    requirement, location, and use
  • equipment food contact surfaces and utensils clean to sight and touch.
    Walls in dry storage room have mold build up. Walk in freezer has large ice buildup on ceiling and around door.
  • No direct connection between sewage system and from culinary equipment
    Prep sinks and warewashing sink are directly connected to waste lines with no air gap.
05/30/2013Routine

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