Luigis Restaurant, 1020 S Frederick, Oelwein, IA 50662 - inspection findings and violations



Business Info

Name: LUIGIS RESTAURANT
Address: 1020 S Frederick, Oelwein, IA 50662
Phone: 319-283-3837
Total inspections: 5
Last inspection: 11/24/2015

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Inspection findings

Inspection date

Type

  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Material characteristics of non-food contact surfaces
    Observation:Cardboard boxes used for storage are not easily cleanable. Need to be replaced with containers that are smooth and easily cleanable.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Not all cooling units were equipped with thermometers.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:The cabinets in the kitchen are dirty and need cleaned. Also, some of the floor areas in the kitchen need to be cleaned.
  • Light bulbs, protective shielding
    Observation:Not all of the lights in the food prep areas were properly shielded.
  • Physical facilities maintained in good repair
    Observation:Couple of the refrigerators have seals that need replaced.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Food storage, prohibited areas
    Observation:Potatoes were being stored on the floor.
11/24/2015Regular
  • Food temperature measuring devices are provided and readily accessible
    Observation:Thermometers were not present in all cooling units.
  • Light bulbs, protective shielding
    Observation:Not all lights in the food prep area were properly shielded.
  • Outer openings are protected
    Observation:Back screen door is not tight. Can allow for insect or rodent entry.
  • Food storage - preventing contamination from the premises
    Observation:Potatoes were stored on the floor in the back.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Disclosure of menu items offered or served raw or undercooked
    Observation:Breakfast menu does not designate which items may be under cooked.
  • Capacity, availability, and pressure of hot and cold water
    Observation:Back bar does not have hot water.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Some of the floor areas in the food prep area need cleaning.
05/16/2014Routine
  • Eating, drinking, or using tobacco
    Drink glasses in the food prep area need a solid lid.
  • Light bulbs, protective shielding
    Restroom doors need to be self-closing. Need light shields for all lights in the food prep area.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Food temperature measuring devices are provided and readily accessible
    Need thermometers in all cooling units.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Duties of PIC
    Need employee health forms for all employees.
  • Capacity, availability, and pressure of hot and cold water
    Need hot water in the bar and back restrooms.
  • Food storage - preventing contamination from the premises
    Food cannot be stored on the floor.
12/12/2013Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
05/10/2013Routine
  • Capacity, availability, and pressure of hot and cold water
    Hot water at the bar and north restrooms was not working.
  • Light bulbs, protective shielding
    Flourescent bulbs in the back need to be adequately covered. Restroom doors need to be self-closing.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • equipment food contact surfaces and utensils clean to sight and touch.
    Back shelves need repaired/replaced so they are smooth and easily cleanable. Shelving and areas under some of the equipment need to be cleaned.
  • Duties of PIC
    Employee health forms need completed for each employee.
  • Handwashing signage
    Kitchen handsink needs a designated hand sink sign.
  • Food temperature measuring devices are provided and readily accessible
    Need thermometers in all cooling units.
  • Disclosure of menu items offered or served raw or undercooked
    Consumer advisory needs added to the breakfast menu.
  • Food on display is protected from contamination by consumers
    Desserts by buffet bar need to be adequately covered.
  • Toilet room
    receptacle, enclosed, fixtures clean
04/30/2013Routine

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