In-use utensils, between-use storage Observation: Ice scoops stored in ice with handle in contact with ice at first, third, and grill concessions. Corrected on site.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Hand washing sinks not present at third base concession or the grill concession. Concessions will use one of the three compartments of the ware washing sink as a hand sink and rinse under running water.
Food employees hair is effectively restrained Observation: Food employees without hair restraint at the first base concession. Food employees hair was restrained at time of inspection.
Food storage - preventing contamination from the premises Observation: Food stored on the floor in the walk in freezer at the grill concession. Food was moved to the shelving. Food stored on the floor in the walk in cooler by the first base concession. Food moved to reach in cooler.
Storage of clean linens, single-service, and single use articles Observation: Single use paper towels stored under chemicals at the third base concession.
Test kit provided and used to measure sanitizing solution concentration Observation: Test kit not present to check sanitizer concentration.
Light bulbs, protective shielding Observation: Lights over ice machine and food prep in first base concession are not covered.
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