Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer tested in excess of requirement. Solution was remixed on site to correct.
In-use utensils, between-use storage Observation: Scoop for jalapenos stored laying down inside the jar. Removed to correct.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Several items without dates. Inspector explain the requirements of date marking and owner states that she will provide a dry erase marker to easily date products. Inspector will recheck at the next regular inspection.
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