Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Mechanical warewashing equipment, hot water sanitizing temperatures
08/29/2013
Routine
Handwashing signage
Sponges-use limitations
License required to operate a food establishment Ownership changed 8/21/13
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Owner not knowledgeable of employee health policy-- information given and will be rechecked on next inspection
Hand drying provided paper towel dispenser empty at bar handsink
Sanitization methods - hot water, chemical no sanitizer available
Restaurant representatives - add corrected or new information about Lynn's On Merle Hay, 6014 Nw 59th Ct, Johnston, IA 50131 »