| No violation noted during this evaluation. | 12/30/2015 | Physical Recheck |
- Eating, drinking, or using tobacco
Observation:Employee drinks observed on prep surface in kitchen - drinks shall be covered, use a straw and on a bottom shelf. Drinks were discarded.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The fronts and sides of equipment on line need cleaning and the knife handles.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - make tables, pizza oven, white cutting boards, interior of reach-ins, interior of white fridge in back, interior of microwave, interior of ice machine,
- Miscellaneous sources of contamination
Observation: Use scoops with handles to dispense bulk foods and do not use glass bowl to dispense mac and cheese.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors and walls need cleaning.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Filters in hood need cleaning.
- Food storage - preventing contamination from the premises
Observation: Cover bulk foods, spices etc.
|
12/15/2015 | Regular |
| No violation noted during this evaluation. | 06/25/2015 | Physical Recheck |
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store mineral solvent on top of freezer unit.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Some reach-ins need thermometers.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: in back fridge do not store raw ground beef over whole cuts of beef.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - the interior of the reach-ins, pans and lids, large knives where blade meets the handle, the butter roller, metal stem thermometers (one does not work), white cutting boards, and grill top.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: In same back fridge do not store raw meats over basil and cheese.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - the fronts and sides of the line equipment, shelves under grill, wheels on equipment, shelf over make tables.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor and walls on line need additional cleaning. Ceiling and vents on ceiling need cleaning.
|
06/11/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean inside of make tables, clean food from inside of stored crockpots.
|
12/18/2014 | Regular |
| No violation noted during this evaluation. | 07/03/2014 | Routine |
- Cleanability of floors, walls, and ceilings
Clean floor under equipment on cookline. Corrected.
- Outer openings are protected
Remove used pest strips and replace with new ones. Corrected.
|
12/18/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
06/19/2013 | Routine |
- Roasts held at a temperature of 130°F or above
The white fridge is holding salsa at 45F shall be 41F or below. Will try and turn it down to see if that works.
- Multiuse food contact surfaces are cleanable
Clean make table and interior of same reach-in (closest to the wall) pizza oven, Replace split gaskets in reach-ins.
- Cleanability of floors, walls, and ceilings
Clean walls and floor under grill equipment.
- equipment food contact surfaces and utensils clean to sight and touch.
Clean cart under hood, lower shelves, fronts of fryers and handles on freezer reach-in and wheels on equipment. --Clean make table and interior of same reach-in (closest to the wall) pizza oven, Replace split gaskets in reach-ins.
- Common name-working containers
Label toxic spray bottles. Corrected at time of inspection
|
06/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Mac's Tavern, 316 W 3rd St, Davenport, IA 52802 »