Maid-Rite - Kaleidoscope, 555 Walnut Ste 315 Des Moines, Ia 50309, , IA - inspection findings and violations
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation:Most recent inspection report not posted.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Establishment unable to provide thin probe stem thermometer.
- Miscellaneous sources of contamination
Observation:No splash protection available between handsink and utensil storage.Items were moved at time of inspection.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation:Grinder meat not properly re-heated to 165* with 2 hours for hot holding. Re-heated at time of inspection.
- Air drying of equipment and utensils
Observation:Food utensils not properly air dried prior to stacking.
- Eating, drinking, or using tobacco
Observation:Employee drink in food prep area not properly covered. Moved to alternate container.
- Storage of clean linens, single-service, and single use articles
Observation:Single service items stored on floor in kitchen. Moved.
- Foods are cooled using appropriate methods
Observation:Ground beef cooling in covered plastic container.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers not available in cooler units.
|
11/19/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Some items not date marked. Date mark ready to eat foods with the day of prep, this counts as day one, seven day hold on these products freezing stops the time but must be marked in/out of freezer.
- Food temperature measuring devices are provided and readily accessible
Thermometer needed on cooler, digitial display is out and no thermometer on the inside of unit.
- Foods are cooled using appropriate methods
Using plastic sealed containers to cool foods. Cooling handout given. Suggested uncovering foods and storing them at the top of the cooler and using metal pans.
- Roasts held at a temperature of 130°F or above
French Fries stored in cooler, currently not frozen, product voluntarily discarded by manager, corrected on-site. Freezer unit was not working at time of inspection.
|
08/09/2013 | Routine |
Recently added reviews
| Name |
City |
Users' Rating |
| GLOBAL MART, LLC | , IA |
|
| TABLESPOON CATERING | , IA |
|
| NELLIES VENDING LTD | , IA |
|
| INGALLS LITTLE HOUSE CAFE | , IA |
|
| CHERRY CREEK GRILL | , IA | |
| JAY'S WATER ICE | , IA |
|
| TIC-TAC-TOE BAKERY/LE GOURMET | , IA |
|
| IBRAHIM GROCERY AND FASHION | , IA |
|
| BUZZY'S | , IA | |
| QUARRY CREEK ELK & BISON COMPANY | Fort Madison, IA |
|
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Restaurant representatives - add corrected or new information about Maid-Rite - Kaleidoscope, 555 Walnut Ste 315 Des Moines, Ia 50309, , IA »