Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:Cooked meats in walkin cooler not dated--Corrected on site
06/24/2015
Regular
Food storage - preventing contamination from the premises Bag of onions stored on floor/ Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Food residue on walls in prep kitchen.
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