Maid-Rite, 550 S Gear Ave Ste 13 West Burlington, Ia 52655, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters were soiled. There were dusty ceiling A/C vents.
- Dispensing of single-service and single-use articles
Observation: There was a container of plastic spoons that were not arranged in a way that handles were facing the same direction to prevent contamination.
- Material characteristics of non-food contact surfaces
Observation: The shelving in the coolers were peeling off revealing rust underneath shelving coating.
- Toilet room
receptacle, enclosed, fixtures clean
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors underneath and between equipment were soiled. The wall behind the fryer was soiled.
- Cutting surfaces maintained
Observation: There were individual cutting boards in bad repair.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The exterior and handles of equipment were soiled
|
01/29/2015 | Regular |
- Material characteristics of non-food contact surfaces
Observation: The shelving inside of the coolers were rusty and soiled.
- Protecting food from environmental contamination
Observation: The barrier at the handsink was not adequate to prevent cross contamination with the fries in the warmer.
- Cutting surfaces maintained
Observation: The make line cutting board and cutting board above the three compartment sink were in bad repair.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exteriors and handles of equipment were soiled. The door tracks and cooler bottoms were soiled. Walls, lights and the area around the hood were soiled.
- Physical facilities maintained in good repair
Observation: The caulking at the handsinks and around the countertop were in bad repair. There were holes in the backroom wall.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors were soiled throughout
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Hood filters were soiled.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not a thin tipped thermometer.
|
02/14/2014 | Routine |
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