- Reportable symptoms, diagnosis, past illness, and history of exposure.
Observation:Employee health reporting agreements are needed. see attachments to e-mail
- Outer openings are protected
Observation:Frequently, outer door is propped open. At first drive by front, door was open-after parking...this had been corrected.
- Manual warewashing sinks requirements
Observation:Facility does not have a three compartment sink. Contact the Department
- Responsibility of the PIC to notify the regulatory authority.
Observation:Knowing when to notify the regulatory authority is required. (the PIC)
- Food is properly labeled
Observation:Foods are not properly labeled. some items are taken from original containers and put in different bags. singles service bags are being re-used for different items
- Demonstration of Knowledge
Observation:Relatively new staff at facility, not aware of proper warewashing steps.
- Storage and maintenance of wet and dry wiping cloths
Observation:no wiping cloths
- Food on display is protected from contamination by consumers
Observation:unprotected food samples at self serve area
- Food shall be obtained from sources that comply with law
Observation:Fudge is prepared off-site and operator does not have a license for that location.
- Certified Food Protection Manager
Observation:no certified manager available.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:This facility does not have adequate facilities for warewashing nor do they have sanitizer or test strips available. Hot water was cut to the only sink available other than the bathroom sink.
- Cleanability of floors, walls, and ceilings
Observation:Carpeting in food prep area.
- Posting of a valid license
Observation:license must be posted within the public's view.
- Posting inspection reports
Observation:inspection report is not posted. Post within the public's view.
- License required to operate a food establishment
Observation:Facility's license is expired.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:hot water has been cut to handwash sink.
- Handwashing signage
Observation:handsink signage is missing.
- Smoke free air act
Observation:smoke free air act signage is missing.
- Hand drying provided
Observation:proper hand drying is not provided in restroom
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11/18/2015 | Regular |
Restaurant representatives - add corrected or new information about Main Street Sweets, 210 Main St, Cedar Falls, IA 50613 »