Majeres Foodtown, 306 S Washington, Remsen, IA 51050 - inspection findings and violations

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Business Info

Name: MAJERES FOODTOWN
Address: 306 S Washington, Remsen, IA 51050
Phone: 712-786-1132
Total inspections: 5
Last inspection: 06/22/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/22/2015Follow Up LOC
  • Food storage - preventing contamination from the premises
    Observation: Observed onion and potatoes stored on the floor.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cut cantalope in front fruit cooler not date marked.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Cut watermelon in front fruit cooler temped at 45*.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No certified food protection manager.
 06/02/2015Regular
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed cut melons in front customer produce cooler temped between 45-51*. Melons were moved to a different shelf. Corrected.
  • Hand drying provided
    Observation: Observed no drying provided at hand sinks. Paper towels were provided. Corrected.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Observed raw meat stored next to ready to eat ribs in front customer reach in cooler. Ribs were moved to a different shelf. Corrected.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Observed build up in ice machine. Ice machine was cleaned Corrected.
 05/22/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 07/11/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage in front customer reach in cooler.
  • Roasts held at a temperature of 130°F or above
    Observed cheese in front produce cooler temped at 50*.
 06/24/2013Routine

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