No violation noted during this evaluation. | 02/09/2016 | Physical Recheck |
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Thermometer needed in freezer by cooking line
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Give cooking line a good cleaning
- Protecting food from environmental contamination
Observation:Store onions up off of floor
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean inside of micro wave by cooking line
|
01/06/2016 | Regular |
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Clean inside of Microwave and spike on canopenner
- Handwashing signage
Observation: Hand wash sign needed in Men's restroom
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean front of prep table and a deep cleaning of cooking line
|
12/17/2014 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
- Handwashing signage
Ladies restroom
- Cutting surfaces maintained
replace cutting board on prep table,clean can opner,clean in sides of microwave
- equipment food contact surfaces and utensils clean to sight and touch.
replace cutting board on prep table,clean can opner,clean in sides of microwave
- Food shall be obtained from sources that comply with law
home canned beets -removed
|
12/03/2013 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
Food containers
- Handwashing signage
- Plumbing system repaired according to law
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
|
06/25/2013 | Routine |
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