No violation noted during this evaluation. | 09/10/2014 | Other |
- Handwashing cleanser, availability
Observation:
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: soups not maintained above 135*F
- In-use utensils, between-use storage
Observation: rice scoops stored in stagnant water
- Cleaning of cooking and baking equipment
Observation: change plastic wrap on bamboo sheets at least once every four hours, or after being contaminated
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw chicken stored above RTE foods
|
12/19/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
05/09/2013 | Routine |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Replace plastic on bamboo used for making sushi at least once every four hours.
- Roasts held at a temperature of 130°F or above
observed garlic/oil mixture held at room temp
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
use separate preparation areas, ingredient bins, and utensils for preparing sushi that contains raw fish and sushi that does not contain raw fish -- recommend designating one maketable for raw, and one for RTE.
|
05/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Mandarin Grill & Sushi Bar, 1250 Nw 128th St Ste 100 Clive, Ia 50325, , IA »