Buildings/sanitary Failure to maintain buildings, fixtures, or other physical facilities in a sanitary condition. Specifically, ***Water line leak (kobe high pressure) in silo room resulting in large puddle on floor of standing water under silos
Cleaning and sanitizing operations Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects against contamination of [food] [food-contact surfaces] [food-packaging materials]. Specifically, ***1st Floor wet side white tubes covering water lines above sieves are not clean. Master sanitation schedule lists area around sieves to be cleaned.
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