Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Item in coolers must be labeled and date marked to once opened/prepared. (Lunch meat in sandwich bags). Also, items in the freezer prepackaged for future meals.
07/22/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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