Eating, drinking, or using tobacco Observation: employee beverages uncovered and in unapproved areas
Food is properly identified and monitored Observation: discard time not marked on tomato slices and cheese slices -- PIC voluntarily discarded
Dressing areas and lockers Observation: employee's purse on food prep table
The ability to describe the symptoms associated with the diseases that are transmissible through food Observation: PIC was not aware of reportable symptoms and illnesses. The establishment does not provide training to food employees in regards to reportable illness and symptoms.
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