Compliance with submitted HACCP plans and approved variance procedures REPEAT VIOLATION: Time as a control procedures are not in compliance -- cheese slices and tomatoes were not marked with time
Food temperature measuring devices are provided and readily accessible place thermometers inside all coolers
Storage and maintenance of wet and dry wiping cloths Wiping cloths shall be maintained in sanitizer between use
When to wash Glove use does not replace hand washing -- employees shall wash hands before donning gloves
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