Food is properly identified and monitored Observation: No time stamp labels for food items held on line. Corrected by labeling.
10/21/2015
Regular
No violation noted during this evaluation.
08/12/2014
Physical Recheck
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: walk-in cooler milk at 51 degrees. PTF disposed of. Reach in cooler gasket is gaping about 1/4 inch all the way up and down. Foods removed and unit needs repaired b4 use.
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