| No violation noted during this evaluation. | 01/20/2016 | Physical Recheck |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handsink shall be re-installed in drive thru area
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometers are needed in coffee area fridge and fridge next to ice machine.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Tall egg breakfast cooler is holding gravy, canadian bacon and cooked onions at 48-49F - shall be 41F or below. Food was transferred to another unit.
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01/12/2016 | Regular |
| No violation noted during this evaluation. | 10/14/2015 | Regular |
| No violation noted during this evaluation. | 01/14/2015 | Regular |
| No violation noted during this evaluation. | 07/15/2014 | Physical Recheck |
- Compliance with submitted HACCP plans and approved variance procedures
Observation: Cheese was found at room temp not timed as per your procedures. Corrected - cheese was time stamped.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - where pitcher is kept for coffee, gaskets on reach-ins, pop dispenser for self service and in drive thru
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The wall around the 3 compartment sink needs additional cleaning.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The following were left out at room temp - canadian bacon 60F, 2 containers of liquid eggs 45 and 49F - shall be 41F or below. Food was put away.
- Separation from food, equipment, utensils, linens, and single service
Observation: Fry cleaner found over reach-in, degreaser found on top of food prep gloves, 2 spray bottles of glass cleaner found hanging over chicken nugget dip condiments - toxics were moved.
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07/11/2014 | Routine |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers are needed in apple fridge and egg fridge
- Using a handwashing sink- operation and maintenance
Observation:Drive thru handsink shall not be blocked with cart.
- Handwashing aides and devices, use restrictions
Observation: Paper towels are needed at drive thru handsink
- Food is properly identified and monitored
Observation:Per your procedures the cheese and sliced tomatoes shall be timed for time as a public health control -tomatoes 55F and white cheddar cheese 65F - foods were discarded and new put non ice until clocks used to time are in house - they have been ordered.
- Handwashing cleanser, availability
Observation: Soap is needed at drive thru handsink
- Handwashing signage
Observation: Handwashing signs are needed at drive thru and restroom handsinks.
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01/15/2014 | Routine |
| No violation noted during this evaluation. | 07/24/2013 | Routine |
- Shellstock, maintaining identification
- Manual warewashing equipment, hot water sanitizing temperatures
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Stored frozen foods shall be maintained frozen
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07/01/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
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07/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Mcdonalds, 3102 W Locust St, Davenport, IA 52804 »