- Compliance with submitted HACCP plans and approved variance procedures
Observation: Cheeses shall be time stamped per your procedures. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks found in drive thru area and next to grill - drinks shall be covered, use a straw and on a bottom shelf. Corrected
- Hand drying provided
Observation:Paper towels are needed at drive thru handsink. Corrected
- Handwashing cleanser, availability
Observation: Soap is needed at drive thru handsink. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Two cleaners found over drink prep area - toxics shall be sep and below food and food contact surfaces. Corrected
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12/29/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean mop sink and floor in the area of the mop sink and 3 compartment sink.
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06/09/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean white seperator plate in ice machine.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Clear door reach-in on front service lines needs a thermometer.
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09/02/2014 | Routine |
No violation noted during this evaluation. | 03/10/2014 | Routine |
- Using a handwashing sink- operation and maintenance
Drive thru handsink shall be accessible and have paper towels. Corrected at time of inspection
- Hand drying provided
Drive thru handsink shall be accessible and have paper towels. Corrected at time of inspection
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07/02/2013 | Routine |
No violation noted during this evaluation. | 03/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Mcdonalds, 2460 State St, Bettendorf, IA 52722 »