No violation noted during this evaluation. | 09/08/2015 | Regular |
No violation noted during this evaluation. | 02/09/2015 | Regular |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
05/22/2014 | Routine |
- Backflow protection
air gap, device standard, when required
- Designated areas for employees
use of designated areas by employees
|
10/30/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
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04/08/2013 | Routine |
- Cleanability of floors, walls, and ceilings
Some areas of ceiling are in disrepair. Refurbish as needed. As pieces fall, address those areas.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
- Outer openings are protected
Gaps under or around exterior door or windows-tighten up areas so that no daylight shows through. ie-bakery door. The exhaust area where the water heater was in bakery needs to be sealed. Currently, dry mop is inserted and daylight is noted around the area.
- Removing dead or trapped birds, insects, rodents, and other pests
Gaps under or around exterior door or windows-tighten up areas so that no daylight shows through. ie-bakery door. The exhaust area where the water heater was in bakery needs to be sealed. Currently, dry mop is inserted and daylight is noted around the area.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw shell eggs above cheese-corrected on site.
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04/02/2013 | Routine |
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