Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:The floor of the walk in cooler needs to be cleaned.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice dispenser on fountain pop machine need to cleaned and sanitized.
Food on display is protected from contamination by consumers Observation:Hot dogs and polish sausage roller must have some type of sneeze guard protection
08/06/2015
Regular
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
05/16/2013
Routine
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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