- Service sink required
Observation: No service sink or curbed sink on site. Mop water dumped into floor drain in the kitchen.
- In-use utensils, between-use storage
Observation: In use utensils maintained in sanitizer solution between uses.
- Separation from food, equipment, utensils, linens, and single service
Observation: Cases of oven cleaner stored over paper towels. Oven cleaner moved to lowest shelf.
- Equipment location, installation, repair, and adjustment
Observation: Seal on the walk in cooler door is damaged.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Old kitchen has only one handwashing sink available. Cafe does not have a handwashing sink. Cafe was told they could temporarily use one of the three compartment sinks as a handwashing sink and to use the two sink method when dishwashing.
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02/10/2016 | Regular |
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