Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a CFPM.
03/09/2015
Regular
No violation noted during this evaluation.
08/26/2014
Illness Complaint
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Large quantity of sausage cooled to 85 degrees. Sausage was placed in the freezer and cooled to 71 degrees within 2 hours. Corrected by discussing cooling processes and Food Safety 101.
Common name-working containers Observation: Observed sanitizer bottle without the common name.
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