New China, 3702 Lincoln Way, Ames, IA 50014 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:In walk-in and reach in coolers raw animal products were improperly stored over prepared foods -some were moved at time of inspection
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Cooked ducks sitting out at room temp-were placed back in cooller at time of inspection-left handout
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Foods are cooled using appropriate methods
Observation:Left handout on cooling
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Package integrity
Observation:Dented can-discussed with mgr, stated she would remove
|
04/24/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
NEED VISIBLE ACCURATE THERMOMETERS IN ALL COOLERS
- equipment food contact surfaces and utensils clean to sight and touch.
CLEAN INTERIOR OF REACH IN FREEZER
- In-use utensils, between-use storage
KNIVES STORED BETWEEN EQUIPMENT CORRECTED DURING INSPECTION
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display-RAW SHELL EGGS STORED IN REACH IN COOLER OVER BROCOLLI-CORRECTED AT TIME OF INSPECTION
- Outer openings are protected
BACK SCREEN DOOR NOT TIGHT FITTING IN FRAME -REPAIR REPLACE TO KEEP PESTS OUT
- Roasts held at a temperature of 130°F or above
TUB OF RAW CHOPPED PORK ON COUNTER AT ROOM TEMPERATURE-COOK STATED THAT PRODUCT WAS JUST CUT-PUT INTO WALK-IN COOLER AT TIME OF INSPECTION
|
06/26/2013 | Routine |
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