No violation noted during this evaluation. | 10/29/2014 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Cleaning needed especially under and around equiptment
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Make table at 57 degrees
- Physical facilities maintained in good repair
Observation: Numeous ceiling tile missing and need replaced
|
10/23/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Meats,coleslaw,cheeses,sauces not dated in coolers
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener Slicer Microwave
|
10/18/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment
- Toilet room
receptacle, enclosed, fixtures clean
- Bare hand contact with ready to eat foods
Inadequate monitoring of SOP’s addressing bare hand contact/utensil use/hand washing
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked and opened foods require dates while stored in coolers
- Roasts held at a temperature of 130°F or above
Line cooler at 58 degrees ,product discarded and tech called to repair cooler
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04/05/2013 | Routine |
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