equipment food contact surfaces and utensils clean to sight and touch. Observation: Clean seperator plate in ice machine.
Common name-working containers Observation: Label spray bottles with contents.
11/17/2015
Regular
No violation noted during this evaluation.
05/21/2015
Regular
No violation noted during this evaluation.
10/29/2014
Follow Up LOC
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Since you received a foodborne illness violation the last inspection - you had 6 months to get a certified food protection manager - that time has just passed. You have an addiitional 6 months to accomplish this.
Established procedures for responding to vomiting and diarrheal events Observation: A kit is needed for the clean up of vomit and diarrheal events. Procedure was given by inspector at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Do not thaw raw ground beef with cooked ham to protect against possible cross contamination. Foods were moved to correct
10/21/2014
Regular
Bare hand contact with ready to eat foods Observation: There is no barehands contact when cutting lemons and limes behind the bar
04/22/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. Clean pop gun and pop gun holder at bar. Corrected.
08/27/2013
Routine
Clean condition-hands and arms
Mechanical warewashing equipment, hot water sanitizing temperatures
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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