Nutrition Program For Elderly, 135 N 5th St, Seymour, IA 52590 - inspection findings and violations

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Business Info

Name: NUTRITION PROGRAM FOR ELDERLY
Address: 135 N 5th St, Seymour, IA 52590
Phone: 000-000-0000
Total inspections: 8
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/22/2016Regular
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
 08/07/2015Regular
  • Backflow protection
    air gap, device standard, when required
 01/26/2015Regular
No violation noted during this evaluation. 04/30/2014Physical Recheck
No violation noted during this evaluation. 04/05/2014Follow Up LOC
No violation noted during this evaluation. 03/26/2014Follow Up LOC
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Observed a working container of ambrosia salad with an expiration date of 3/16/14. Disposed of at time of inspection.
  • Chemical sanitizer generating device is operated in accordance with manufacturers instructions and displays the EPA registration number on the device
    Observation:Upon arrival it was observed that there is no soap hooked up to mechanical warewashing machine. Machine can not be used to clean and sanitize food contact surfaces until operating per manufacturers instructions. Must switch to 3 compartment sink method until such time. Recommend using single use items until then.
  • Handwashing aides and devices, use restrictions
    Observation: Upon arrival gloves and other items in handsink.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Employee reporting agreement not reviewed or signed by new staff.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No CFPM, taking class on 3/20/14
  • Poisonous or toxic materials used and applied
    Observation: Upon questioning on operation of warewashing machine. PIC informed inspector that she puts lime solvent in the machine when washing food contact surfaces. This practice to stop immediately. Sanitizer too strong COS
  • Equipment and utensils are adequately rinsed after washing
    Observation: Improper three compartment sink sequence. Wash, rinse sanitize.
  • Duties of PIC
    Observation: Person in charge has not been trained in the basics of food safety (taking temperatures of food, proper washing & sanitizing of food contact surfaces)
  • Handwashing cleanser, availability
    Observation: Upon arrival, no soap at handsink.
 03/19/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 07/15/2013Routine

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