Single -service and single-use articles may not be reused Observation: Several ice cream pails are being re-used to hold other food items.
Reportable symptoms, diagnosis, past illness, and history of exposure. Observation: Employee health reporting is not being addressed in a verifiable manner. Form 1-B had been provided during the 4/15/14 inspection and employee health reporting was discussed at that time.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: Two roasters containing turkey were found to be at approximately 48.8-52.5F. Turkey was cooked on the previous day
11/13/2015
Regular
No violation noted during this evaluation.
04/15/2014
Routine
Sanitizers Found sanitizer concentration to be at approximately 200 ppm in the sink and one small bucket
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed carton of raw shell eggs being stored above other food items in the refrigerator in the kitchen
Test kit provided and used to measure sanitizing solution concentration No test strips were available at the time of inspection.
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