Storage and maintenance of wet and dry wiping cloths Observation: Wet wiping cloths stored in a dish soap/bleach solution instead of just strictly sanitizer (bleach water).
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Thermometers not calibrated at time of inspection. Thermometer temperature differences ranged from -8* to +32* from ice point measurement. Calibration done on site.
Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device Observation: Pressure gauge measures 35 psi during rinse cycle. Data plate says pressure should read 20 psi.
Restaurant representatives - add corrected or new information about Nutrition Program For The Elderly, 329 6th S Ave, Clinton, IA 52732 »