Condiments are protected from contamination by consumers Observation: Butter is served community style on the tables in containers- knives are used by individual persons to portion butter from the common container.
09/28/2015
Regular
No violation noted during this evaluation.
11/12/2014
Regular
Designated areas for employees use of designated areas by employees
Responsibilities of Permit Holder Current license not displayed.
11/01/2013
Routine
Foods are cooled using appropriate methods Observed meat juice from cooked beef roast at 48 degrees in refrigerator. Roast was cooked on 4-23-13 and cooled. Juice was voluntarily discarded. Establishment needs to document temperatures for cooling leftovers and items cooked ahead.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observed meat juice from cooked beef roast at 48 degrees in refrigerator. Roast was cooked on 4-23-13 and cooled. Juice was voluntarily discarded. Establishment needs to document temperatures for cooling leftovers and items cooked ahead.
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