Food shall be obtained from sources that comply with law Observation: Home canned goods on premises.
Smoke free air act Observation:Soiled ash trays throughout establishment.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Posting inspection reports Observation: Inspection report not posted
Test kit provided and used to measure sanitizing solution concentration Observation: Using chlorine based sanitizer, no test strips for checking solution.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: Missing thermometers in refrigerators
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Could not locate probe type thermometer for taking internal temperatures of food.
Restriction-presence and use Observation: Hot shot present
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Cooked/prepared foods not date marked.
Posting of a valid license Observation
Hand drying provided Observation: No paper towels at handsink in kitchen.
09/11/2014
Routine
Light bulbs, protective shielding Light in cooler not shielded
Disclosure of menu items offered or served raw or undercooked Corrected on site
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