Ok Restaurant, 224 Main St, Columbus Junction, IA 52738 - inspection findings and violations

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Business Info

Name: OK RESTAURANT
Address: 224 Main St, Columbus Junction, IA 52738
Phone: 563-554-7620
Total inspections: 4
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No CFPM employed at establishment.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Wall, floor and vent excessively soiled with grease.
  • Untreated eggs stored in 45°F ambient air temperature
    Observation: Raw shell eggs stored at room temperature.
  • Hand drying provided
    Observation: No means for hand drying at handsink. Corrected at time of inspection.
  • Handwashing cleanser, availability
    Observation: No soap at handsink. Corrected at time of inspection.
 11/18/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw meat over onion in refrigerator, moved at time of inspection.
  • Packaged foods shall comply with standard of identity requirements
    Observation: Repackaging bulk dried items, no labels, or contact information.
  • Food storage - preventing contamination from the premises
    Observation: Open container of rice under handsink.
  • Handwashing aides and devices, use restrictions
    Observation: Items in handsink.
  • Maintaining premises free of litter and unnecessary equipment
    Observation: Large amount of garbage out back door.
 04/16/2014Pre Opening
  • Roasts held at a temperature of 130°F or above
    Meat sitting out at 76.8 degrees, PIC instructed not to sell/use it. Case of eggs sitting out at room temperature. PIC instructed not to sell/use them.
  • Dispensing of single-service and single-use articles
    Silverware not dispensed by handle.
  • Handwashing cleanser, availability
    Upon arrival, no soap or source for hand drying at handsink.
  • Food temperature measuring devices are provided and readily accessible
    Establishmetn could not produce probe type thermometer.
  • Hand drying provided
    Upon arrival, no soap or source for hand drying at handsink.
  • Food storage - preventing contamination from the premises
    Bags of rice on floor. Pineapple on floor.
 06/25/2013Routine
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Hood not hooked up.
 05/16/2013Routine

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