Dispensing of single-service and single-use articles Observation:Plastic utensils are to have handles facing towards customer.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean ObservatioBn:Bottom of cooler with food spillage and debris.
In-use utensils, between-use storage Observation:Utensils are to be stored in product or washed and rinsed after use.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Reporting policy discussed and handed out to be posted for employees to read and sign.
07/01/2015
Regular
No violation noted during this evaluation.
07/01/2015
Regular
Outer openings are protected Observation:Outer openings not closed
08/29/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. counter tops with debris Wiping cloths not maintained in sanitizer between use
Storage and maintenance of wet and dry wiping cloths counter tops with debris Wiping cloths not maintained in sanitizer between use
Food temperature measuring devices are provided and readily accessible digital tip sensitive food thermometer needed to temp foods
Test kit provided and used to measure sanitizing solution concentration
06/28/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. counter top under popcorn machine not clean
06/28/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. counter top under popcorn machine not clean
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