Storage and maintenance of wet and dry wiping cloths Observation:all wiping clothes must be stored in a mild sanitized solution between uses
In-use utensils, between-use storage Observation:in use ice cream scoop must not be stored in ambient water. Scoop must be under running water, or stored in water of 135' or warmer-- which is cleaned every 24 hours, or in product with handle out of ice cream.
Food storage - preventing contamination from the premises Observation:all food product must be stored off the floor a minimum of six inches.
Test kit provided and used to measure sanitizing solution concentration Observation:a test kit must be used at 3 compartment sink, to verify proper sanitized requirements
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:cleaning and organization is needed in food prep area
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:non food contact areas and food equipment in prep area need cleaning
Restaurant representatives - add corrected or new information about Oky Doky Food Mart, 535 Hill St Ste A Dubuque, Ia 52001, , IA »