- Hand drying provided
Observation: bar -- corrected by refilling paper towel dispenser
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: lettuce salads prepared and set on table with no temp control, temped at 50-63*F -- voluntarily discarded
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: sanitizer too weak at bar three comp sink -- corrected
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06/01/2015 | Regular |
No violation noted during this evaluation. | 07/01/2014 | Illness Complaint |
No violation noted during this evaluation. | 03/12/2014 | Illness Complaint |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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06/22/2013 | Routine |
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
No sanitizer test strips in the bar area.
- Using a handwashing sink- operation and maintenance
Handsink in the bar used for other than handwashing.
- Compliance with submitted HACCP plans and approved variance procedures
HACCP procedures are not in compliance - sauces temped 54* at 2:03 were written in the log as a 4:00 check at 38*. Confusion on the log as to which equipment check goes to each piece of equipment.
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener, tomato slicer, and thermometer in kitchen are soiled.
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06/19/2013 | Routine |
Restaurant representatives - add corrected or new information about Olive Garden #1146, 3600 Westown Pkwy West Des Moines, Ia 50265, , IA »