Olive Garden #1146, 3600 Westown Pkwy West Des Moines, Ia 50265, , IA - inspection findings and violations



Business Info

Name: OLIVE GARDEN #1146
Address: 3600 Westown Pkwy West Des Moines, Ia 50265, IA
Phone: 515-224-0824
Total inspections: 5
Last inspection: 06/01/2015

Restaurant representatives - add corrected or new information about Olive Garden #1146, 3600 Westown Pkwy West Des Moines, Ia 50265, , IA »


Inspection findings

Inspection date

Type

  • Hand drying provided
    Observation: bar -- corrected by refilling paper towel dispenser
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: lettuce salads prepared and set on table with no temp control, temped at 50-63*F -- voluntarily discarded
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: sanitizer too weak at bar three comp sink -- corrected
06/01/2015Regular
No violation noted during this evaluation. 07/01/2014Illness Complaint
No violation noted during this evaluation. 03/12/2014Illness Complaint
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
06/22/2013Routine
  • Eating, drinking, or using tobacco
    Open beverage containers in unapproved area. Corrected at time of inspection
  • Test kit provided and used to measure sanitizing solution concentration
    No sanitizer test strips in the bar area.
  • Using a handwashing sink- operation and maintenance
    Handsink in the bar used for other than handwashing.
  • Compliance with submitted HACCP plans and approved variance procedures
    HACCP procedures are not in compliance - sauces temped 54* at 2:03 were written in the log as a 4:00 check at 38*. Confusion on the log as to which equipment check goes to each piece of equipment.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Can opener, tomato slicer, and thermometer in kitchen are soiled.
06/19/2013Routine

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