- Customer self service operations are monitored by food employees
suitable utensils are provided or dispensing methods that protect the food are used
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There were raw shell eggs stored over ready to eat foods in the kitchen refrigerator. COS by placing the eggs on a lower shelf.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Pizza and sandwiches in the hot holding unit had a temperature of 125*. COS by turning up the temperature on the hot holding unit.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: There was a package of bratwursts thawing on the counter in the kitchen. COS by placing in the refrigerator.
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01/22/2016 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed soiled ice chute on Pepsi fountain machine.
- Food is properly labeled
Packaged foods are to contain labeling information that states the name of the establishment, common name of food packaged, full list of ingredients in descending order of predominance by weight, net contents (volume, count or weight) and any allergen or cautionary statements.
- Food temperature measuring devices are provided and readily accessible
Thin probe tip sensitive digital thermometer is required for thinly cooked foods.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed Sloppy Joe not datemarked - removed onsite for correction.
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11/13/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed Sloppy Joe not datemarked - removed onsite for correction.
- Food is properly labeled
Packaged foods are to contain labeling information that states the name of the establishment, common name of food packaged, full list of ingredients in descending order of predominance by weight, net contents (volume, count or weight) and any allergen or cautionary statements.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed soiled ice chute on Pepsi fountain machine.
- Food temperature measuring devices are provided and readily accessible
Thin probe tip sensitive digital thermometer is required for thinly cooked foods.
|
11/13/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Soiled ice chute on Pepsi Fountain machine - cleaned onsite.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready to eat food in refrigerator. Corrected onsite.
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04/02/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Soiled ice chute on Pepsi Fountain machine - cleaned onsite.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw shell eggs stored above ready to eat food in refrigerator. Corrected onsite.
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04/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Olson's, 312 W White St, Preston, IA 52069 »