Bare hand contact with ready to eat foods Observation: Employee was buttering buns without gloves. employee then put gloves on.
12/30/2015
Regular
No violation noted during this evaluation.
09/29/2015
Illness Complaint
Mechanical ventilation Observation: ventilation required in restrooms
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: non food contact surfaces need attention--extra cleaning needed-drainage area of tea and pop, etc.
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: container of coleslaw marked 01/15 disposed of
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: containers not dated.
Plumbing system maintained in good repair Observation: 3 compartment sink sprayer leaks and will be ordered and repaired
Posting inspection reports Observation: post this report
03/05/2015
Regular
Cleanability of floors, walls, and ceilings Floor under ice machine need cleaned
Using a handwashing sink- operation and maintenance Keep hand sink emptty-for handwash only
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Seal on frozen cake display case not tight fitting
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