Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Health forms as they pertain to food safety must be read and signed by all staff. Health forms are kept at your facility and made available to the health inspector, per request. Sample forms left at inspection
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: lunch meat in opened commercial containers held for more than 24 hours must contain a date marking, and be used before 7 days when held at 41' or cooler in refrigerator.
Food properly labeled with major food allergens Observation: Cookies and muffins removed from original package and sold at counter must be properly labeled with major food allergens (use original package label at counter site)
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