- Outer openings are protected
Observation:Back door with gaps around the bottom and hinges.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check sanitizer in dish washer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Bulk ingredient containers to be cleaned between filling.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:They displayed employee reporting policy in visible area, all employees working.
- Hand drying provided
Observation:Hand towels required at hand sink in wait station.
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05/27/2015 | Regular |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Items to be thawed in cooler, not at room temp. Items still frozen were placed in cooler to monitor temps.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Debris in containers and shelving below prep areas.
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11/17/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The exterior of bulk food bins to be sanitized along with hand contact surfaces.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed to check dishwasher for sanitizer.
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06/26/2014 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display, PORK AND CHICKENS PANS TO BE LOCATEDON BOTTOM SHELF, MOVED AND CORRECTED ON SITE
- Sanitization of food contact surfaces - before use and after cleaning
sanitizer pail empty, REPLACED AND CORRECTED ON SITE
- equipment food contact surfaces and utensils clean to sight and touch.
wire shelving above diah sink with buildup and debris
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11/21/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Wiping cloths not maintained in sanitizer between use, wire shelving with buildup, door handles to coolers and drawers with buildup, bottom of coolers with debris, door rails with debris
- Posting of a valid license
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use, wire shelving with buildup, door handles to coolers and drawers with buildup, bottom of coolers with debris, door rails with debris
- Test kit provided and used to measure sanitizing solution concentration
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05/02/2013 | Routine |
Restaurant representatives - add corrected or new information about One & One Chinese Restaurant, 516 Central Ave, Estherville, IA 51334 »