- Sanitizers
Observation: Use Bleach sanitizer on counters and 3rd compartment sink.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Will order test strips for Bleach from Farner. Left samples.
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09/11/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Small kitchen is dirty. Will be cleaned tonight.
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03/10/2015 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut onions and tomatoes are not held at 41 degrees. Ice will be added to the tray. Will train employees
- Food is properly labeled
Observation: Store address to be on the label.
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09/11/2014 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink needed in kitchen area.
- Air drying of equipment and utensils
Observation: Drying rack needed above 3 compartment sink.
- Plumbing
materials, design, construction and installation
- Toilet room
receptacle, enclosed, fixtures clean
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03/20/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about One Stop Shop, 1101 N Lake Ave, Storm Lake, IA 50588 »