Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The small circular fan has excess dust on the cover.
11/11/2014
Regular
Protecting food from environmental contamination Observation: There is frozen condensate accumulating on a box of food in the walk-in freezer.
Handwashing signage Observation:There is no sign posted at the main hand washing sink reminding employees to wash their hands.
Eating, drinking, or using tobacco Observation: A food worker was eating in the kitchen---Corrected on-site through discussion with the manager.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The circular fan cover in the dish washing room is dusty.
05/28/2014
Routine
Manual warewashing equipment, hot water sanitizing temperatures
10/01/2013
Routine
Test kit provided and used to measure sanitizing solution concentration THERE ARE NO TEST PAPERS FOR CHECKING THE QUATERNARY SANITIZER.
Capacity, availability, and pressure of hot and cold water THE WATER PRESSURE AT THE MAIN HAND WASHING SINK IS INADEQUATE.
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