Orange Julius, 4400 Sergeant Rd 212 Sioux City, Ia 51106, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 09/17/2015 | Follow Up LOC |
- Sanitizers
Observation: The quat sanitizer was 100 ppm. The unit shall maintain 200 ppm.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: The fridge units did not have thermometers placed in them.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight. Food containers were setting on a common towel which was not clean to sight.
- Protecting food from environmental contamination
Observation: A cup that was being used as a scoop did not have a handle on it.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site. The manager stated he has taken it but is just waiting for results.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Several non food contact surfaces were not clean in the prep area. Continue to clean.
- Using a handwashing sink- operation and maintenance
Observation: The PIC was rinsing his mixer out with the hand sink. This is not allowed. Use the three hole sink in the back to do this.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge could not remember the 5 symptoms and 5 food borne illnesses. The facility also did not have a sick policy in place.
- Posting inspection reports
Observation: The most recent inspection was not posted.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a diarrhea vomit clean up plan. I provided them with one and the PIC stated he would copy it and place it into protocol.
|
08/31/2015 | Regular |
| No violation noted during this evaluation. | 09/05/2014 | Follow Up LOC |
- Capacity, availability, and pressure of hot and cold water
Observation: The front hand sink does not have the ability to provide cold water.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice machine was not clean to sight.
- Food employees hair is effectively restrained
Observation: One employee was not wearing hair restraints.
- Storage of clean linens, single-service, and single use articles
Observation: Single use containers were not being stored in plastic sleeves or dispenser units.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a thin tipped thermometer.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The microwave unit and fan in front were not clean to sight.
- Plumbing
materials, design, construction and installation
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths were laying on the counter tops after each use.
|
08/22/2014 | Routine |
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