| No violation noted during this evaluation. | 01/28/2015 | Follow Up LOC |
- Using a handwashing sink- operation and maintenance
Observation: Handsink blocked in kitchen.
- Multiuse food contact surfaces are cleanable
Observation: using paper cup in strawberries as scoop. Corrected on site.
- Posting inspection reports
Observation: The last food inspection was not posted with license so that public may read it.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Not enough sanitizer in 3 comp. sink and red sanitizer bucket.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on site. Mgr. reports Travis is one but no certificate on site.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No dial thermometer or way to measure ice cream hopper.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Dirty can opener.
|
01/16/2015 | Regular |
- Posting inspection reports
Observation: Last inspection report is not displayed by the food license.
|
08/04/2014 | Routine |
- Handwashing signage
Observation:Handwashing signs were not present at the handsinks. Signage was provided and posted during the inspection. Corrected on site.
|
01/13/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Preventing contamination when tasting
|
04/23/2013 | Routine |
- Material characteristics of non-food contact surfaces
Wet Towels are currently placed on the stainless steel drain rack on the clean side of the dishwashing sinks.
- Hand drying provided
Handwashing soap and paper towels are currently not provided at either handwashing sink.
- Handwashing cleanser, availability
Handwashing soap and paper towels are currently not provided at either handwashing sink.
- Cleaning procedure
Both handwash sinks are not properly supplied to correctly was hands at the approved locations.
|
03/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Orange Leaf, 3825 Denmark Dr Ste 200 Council Bluffs, Ia 51501, , IA »