Cleaning of cooking and baking equipment Observation:Microwave and surrounding area need cleaning frequently
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Floor and walls need swept and mopped especially around cooking and prep areas
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Numerous items in walkin cooler not dated
11/20/2014
Regular
Toilet room receptacle, enclosed, fixtures clean
Foods are cooled using appropriate methods Large quantities of fried rice cooling at room temp. 151 degrees
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Cooked and prepared foods stored in cooler not dated
Food storage - preventing contamination from the premises Foods stored in cooler/freezer on floor
04/30/2013
Routine
Cleaning of cooking and baking equipment Micro oven needs cleaned
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Cooked and opened foods shall be dated while stored : Corrected on site
Restaurant representatives - add corrected or new information about Oriental Express, 706 Main St, Pella, IA 50219 »