- Toilet room
receptacle, enclosed, fixtures clean
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: chopped cabbage, cooked shrimp, pork, and chicken in reach in cooler does not have a date mark. corrected by inspector demonstration and employee labeling the items.
- Food storage containers identified with common name of food
Observation: unlabeled containers of flour in back prep area. corrected by labeling.
- Cleaning of maintenance tools and mop water disposal
Observation: standing soiled water in bucket by service sink.
- Where to wash
Observation: employee washed hands off in warewashing sink. corrected by instructing on proper use of handwashing sink. employee re-washed hands in designated handwashing sink.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Poisonous or toxic materials used and applied
Observation: bottle of raid in kitchen area. corrected by employee disposing.
- Food storage - preventing contamination from the premises
Observation: bag of flour on floor in dry storage area. corrected by employee placing on shelving.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw vegetables stored next to raw chicken in reach in cooler. corrected by re-arranging and placing vegetables on top.
- Using a handwashing sink- operation and maintenance
Observation: handwashing sink full of empty bottles and refuse. corrected by employee removing clutter and sanitizing sink.
- Indoor and outdoor surfaces
Observation: cardboard used as flooring in dry storage area
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02/09/2016 | Regular |
Restaurant representatives - add corrected or new information about Oriental Palace, 9 1/2 N Vine St, Glenwood, IA 51534 »